Chef Norma - Miqmak Catering Indigenous Kitchen

Ham & Cheeselettuce,tomatoes,onion. Jambon & Fromagelaitue,tomates,oignons

Turkey ClubBacon,cheddar,lettuce,tomatoeClub de Dindebacon,cheddar,laitue,tomates

VegetarianLettuce,tomatoes,onions, cucumber,peppers,black olivesVegetarienneLaitue,tomates,oignons,poivrons, olives noir

Teriyaki ChickenPeppers, onions, cheesePoulet Teriyakipoivrons, oignons, fromage

Combo#1

Combo#2

Upon request when meat is available

Serves 25ppl

Small 30.00 Medium 55.00 Large 65.00

Small 30.00 Medium 55.00 Large 65.00

Small 45.00 Medium 65.00 Large 75.00

Food and Beverage Policy Miqmak Catering will accommodate dietary substitutions whenever possible. Menu prices are subjec to change at any time according to market prices and final menu costs can be guaranteed no more than thirty (30) days prior to the Event Date. Any changes to the menu must be confirmed no later than five (5) business days prior to the Event Date and may be subject to additional charges. Railtown reserves the right to discard all perishable food items two hours after the event in compliance with FOODSAFE™ practices. Once food has left your event venue, it is no longer food safe and cannot be picked up at a later date. You may provide food containers to bring home leftovers from the event.

Deposit and Payment ScheduleAn initial non-refundable deposit of 25% of the total cost is required at the time of signing the Contract to confirm your event. Two weeks prior to the Event Date, an additional 50% deposit of the total cost must be paid. The final balance plus any additional costs for labour, rentals will be billed to you within 5 business days after your event. Our payment terms are net 15. Depending on the menu and services provided, your event may be subject to any of the following: 5% GST, 7% PST, 18% gratuity on food & beverage and 20% rental equipment damaged.